Usually, red wine comes along with the cheeseboard but it doesn’t always make the perfect match. White wines are better with most of the cheeses, such as goat and blue cheeses.
For you Merci Chef has selected the best of the sheep cheeses. These cheeses made from sheep’s milk, which is rich in minerals, are prized for their powerful and pronounced flavor. Let yourself be tempted by these typical cheeses elaborated from a precise knowledge and a specific territory.