Usually, red wine comes along with the cheeseboard but it doesn’t always make the perfect match. White wines are better with most of the cheeses, such as goat and blue cheeses.
Grégory Corman is a Chef consultant in Arras (France). After working many years in renowned restaurants and caterers, he settled in Arras to put his talent to workshops and trainings for aspiring chefs and foodies.
This inventive Chef creates recipes for Eurial since 2008. For Cooking Shows and fairs, he travels throughout the world to cook with Merci Chef cheeses. His pumpkin cappuccino with goat cheese mousse and the chocolate with a honey goat cheese heart will surely surprise you
Is the Head Chef at the Ferrero Hotel in Valencia (Spain). This young and inventive chef leads the restaurant rewarded by the Michelin Guide and is considered as one the best chefs in Spain.
In 2012, Paco Morales got inspired by Merci Chef cheeses and made the journalists and retailers relish during a Cooking Show in Madrid.